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| Pathway Gourmet Catering of Mandeville Louisiana Food For Your Soul |
| Pathway Gourmet 544 Girod St. Mandeville, LA 70448 United States 985-502-7378 chuck@pathwaygourmet.com |
| Copyright Pathway Gourmet, Inc. All rights reserved. Chef Chuck Serpas |
| Choose one of our delicious pasta selections. Half pans serve 6-10 (unless otherwise stated) Full pan serves 20 1. Chicken or Shrimp Alfredo - half pan $55 full pan $85 Your choice of Chicken or Shrimp tossed with creamy Alfredo sauce served over penne pasta. Crawfish add $10. 2. Sirloin Spinach Lasagna - half pan $65 (Serves 8-10) Delicious homemade Lasagna layered with Sirloin, spinach béchamel, Italian tomato sauce, and loaded with cheese 3. Cajun Shrimp Tasso Pasta - half pan $60 full pan $90 Saltwater Gulf shrimp marinated in herbs and spices, tossed with Tasso, Cajun cream sauce, fresh herbs served over penne pasta. 4. Shrimp Pontchartrain - half pan $60 full pan $90 Fresh Gulf shrimp sautéed in garlic, butter & wine reduction, tossed with artichoke hearts, tomatoes, mushrooms, onions, topped with cheese. Served over Angel hair or penne pasta 5. Santa Fe Chicken Pasta - half pan $60 full pan $90 Penne pasta combined with chicken, cheese, black beans, corn, assorted sweet peppers, authentic spices and herbs tossed in our special cream sauce. 6. Chicken Florentine - $60 (serves 6) Fresh prepared Chicken breast seasoned with spices topped with our special spinach and cheese blend, topped with mozzarella cheese and Parmesan cheese. Served over penne or angel hair pasta topped with our special cream sauce. 7. Shrimp Dakota - half pan $60 full pan $95 Seasoned Gulf shrimp in a special seafood sauce topped with crab stuffing and loaded with cheese, served with penne or angel hair pasta. 8. Lasagna Kaylee - half pan $55 full pan $90 Sirloin or Vegetarian Our special red sauce layered with ground Sirloin, Parmesan béchamel, authentic Italian herbs, and 4 cheese selections. This dish is available as a vegetarian selection with seasonal vegetables instead of the beef. 9. Chicken Orleans - half pan $60 full pan $90 Fresh White meat chicken tossed with olive oil & butter, seasoned with Cajun herbs and spices, topped with mushrooms, onions, and Parmesan cheese served over rice, angel hair pasta or penne. 10. Pasta Lacombe - half pan $60 full pan $90 Tender Chicken or Shrimp in a Cajun cream sauce with sun-dried tomatoes, mushrooms, onions, artichoke hearts, sweet bell peppers, and black olives served with penne pasta. 11. Shrimp or Chicken Parmesan - half pan $60 full pan $90 Sautéed Chicken or Shrimp covered in our delicious tomato sauce layered with herbs, two cheeses, and served over penne or angel hair pasta. 12. Cajun Crawfish or Shrimp Pie - 9" regular $18 or 9" deep dish pie $24 13. Cajun Chicken Pasta - half pan $60 full pan $90 Marinated Chicken and Chorizo sausage with red & green peppers, celery, purple onion, cilantro, herbs & spices, tossed in olive oil & lemon juice served over angel hair or penne pasta. 14. Smoked Gouda Pasta Salad (cold) - half pan $60 full pan $90 Smoked Gouda, fresh spinach, roasted red peppers, sun-dried tomatoes, Parmesan cheese lightly tossed in a delicious Dijon dressing with herbs and spices served over penne pasta. 15. Seafood Pasta Salad (cold) half pan $60 full pan $90 Seasoned shrimp & salad crab tossed with creamy dressing, celery, green onions, herbs, spices and shell pasta 16. Jambalaya Cajun (brown) or Creole (red) - half pan $45 full pan $85 Loaded with chicken & sausage or shrimp cooked with onions, peppers, celery, garlic, tomatoes, rice and authentic Cajun herbs and spices. Add sausage to shrimp Jambalaya $10. 17. Seafood Mandeville - half pan $65 full pan $110 Combination of shrimp, scallops, and blue crab claw meat sautéed in olive oil & white wine reduction seasoned with Cajun herbs & spices topped with onions, mushrooms, shallots, and cheese served over penne or angel hair pasta. 18. Pesto Italianio Pasta - half pan $60 full pan $90 Savory pesto tossed with roasted garlic, sweet onions, sun-dried tomatoes, fresh spinach, roasted red peppers, mushrooms, fresh herbs, spices, Italian cheeses and penne pasta. Add Artichoke hearts $10. 19. Beef Tenderloin Tips w/ Burgundy Mushroom Sauce – Rich Demi glacé with mushrooms half pan $75 served w/ rice or penne pasta. 20. Shrimp Charles - half pan $60 full pan $90 Creamy seafood sauce combined with heavy cream, herbs and spices, assorted cheese and Gulf shrimp served over penne or Angel hair pasta. |
| *Website pricing reflects cash/check discount. |
| Delivery and set up available *Fee based on location and mileage |
| Regional Flavors Including Soup and Gumbo 64 oz half gallon $28 128 oz gallon $50 21. Shrimp & Corn Chowder 22. Creamy Mushroom Soup 23. Crab & Corn Bisque 24. Chicken Enchilada 25. Black Bean Soup 26. Spinach & Lentil Soup 27. Chicken Tortilla Soup 28. Crawfish, Shrimp, or Chicken Etouffee 29. Creole Style Red Beans with Sausage 30. Cajun Chicken Sausage Gumbo 31. Creole Seafood Gumbo (Shrimp & Blue Crab) 32. Spaghetti Sauce (10 Italian style Meatballs) *White rice, brown rice, or penne pasta - half gallon add $10 |
| Hand Carved Meats – minimum 3lb order 119. Slow Roasted Beef Brisket in Creole Beef Sauce or Natural Au Jus $13.99 lb 120. Roasted Pork Tenderloin in wine with natural juices $11.99 lb 121. Brown Sugar Oven Roasted Ham $8.99 lb 122. Tender Moist Turkey Breast with gravy $11.99 lb 123. Roasted Beef Sirloin w/ rich Demi Glace $13.99 lb 124. Boneless Marinated Chicken Breast $7.99 lb 125. Boneless Marinated Chicken Thighs $6.99 lb Vegetables & Sides *Sides served in ½ size catering pans. (1/2 pans serve 10 side dishes or 20 appetizer portions) 126. Green Bean Casserole $36 127. Sautéed Vegetables $42 128. Seasoned Rice Pilaf $35 129. Potatoes Au Gratin $45 130. Baked Macaroni $40 131. Roasted Cherry Tomatoes in Olive oil $45 132. Oven Roasted Vegetables $45 133. Garlic New Potatoes $38 134. Roasted Corn Grits $40 135. Oven Roasted Potatoes with Rosemary $40 136. Steamed Seasoned Broccoli $38 137. Broccoli Rice Casserole $35 Fresh Salads - Add grilled chicken $30 or Grilled Shrimp $35 *Salads served in full size catering tray –serves up to 25 guest as side salad or 12 entrée salads 138. Tossed Garden Salad with Balsamic Vinaigrette $55 139. Spinach Salad - Walnuts & Tomatoes tossed in Blue Cheese Vinaigrette $60 140. Caesar Salad with Parmesan cheese and Croutons $55 141. Potato Salad - Traditional $6.99lb 1/2 pan $35 with Shrimp $9.99 lb 142. Cole Slaw $5.99 lb 143. Roasted Chicken Salad $8.99 lb 144. Shrimp Salad $11.99 lb 145. Marinated Blue Crab Salad $16.99 lb Dessert Selections 146. New Orleans Custard Style Bread Pudding w/ Pecan Praline Sauce serves 20 $50 147. Homemade Fruit Cobblers – peach, apple, or pineapple $45 (*Cobblers and bread pudding served in half size catering pan.) 148. Hand cut, seasonal fresh fruit salad ½ pan $50 149. Assorted Brownies $15 per dozen 150. Fruit Skewers 24ct $45 Coffee service available. *Occasionally, catering events will differ from actual delivery times. Please indicate if food should be delivered heated and ready to serve, or refrigerated for later service. |