Pathway Gourmet Catering of Mandeville Louisiana Food For Your Soul
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Olives w/ Orange & Lemon
Olives Wrapped in Anchovies
Cracked Marinated Olives
Paprika-spiced Almonds
Salted Almonds
Sauteed Garlic Mushrooms
Stuffed Cherry Tomatoes
Garlic Pan-fried Bread & Chorizo
Melon Salad w/ Chorizo & Artichokes
Eggplant and Bell Pepper Dip
Chile Shrimp
Chorizo in Red Wine
Eggplant Dip
Potato wedges w/ Roasted Garlic Dip
Tuna w/ Pimiento-Stuffed Olives
Cod & Caper Croquettes
Fish & Bacon on Rosemary Skewers
Sardines Marinated in Sherry Vinegar
Salmon in Mojo Sauce
Scallops in Saffron Sauce
Lime Drizzled Shrimp
Mussels w/ Herb & Garlic Butter
Crab Tartlets
Tortilla Espanola
Deviled Eggs
Cheese & Olives Empanadillas
Chorizo Empanadillas
Spanish Meatballs in Almond Sauce
Mini Pork Brochettes
Chicken in Lemon and Garlic
Chicken Livers in Sherry Sauce
Fava Beans w/ Serrano Ham
Stuffed Pimientos
Moorish Fava Bean Dip
Green Beans w/ Pine Nuts
Roasted Bell Pepper Salad
Spanish Spinach & Tomato Pizzas
Zucchini Fritters w/ Dipping Sauce
Roasted Asparagus w/ Mountain Ham
Russian Salad
Baby Potatoes w/ Aioli
Roasted Asparagus w/ Serrano Ham
Ham-wrapped Potatoes
Spicy Chicken Livers
Chicken Wings w/ Tomato Dressing
Steak Bites w/ Chili Sauce
Spicy Shrimp in Sherry
Spanish Spinach & Tomato Pizzas
Basque Scrambled Eggs
Figs w/ Bleu Cheese
Bean & Cabrales Salad
Catalan Toast
Chorizo Bread Pockets
Roasted Red Peppers on Toast
Fresh Mint & Bean Pate
Sauteed Chicken w/ Crispy Garlic
Chicken Raisin & Pine Nut Salad
Ham & Goat Cheese Empanadillas
Chorizo & Fava Bean Tortilla
Sirloin Steak w/ Garlic and Sherry
Tuna & Olive Empanadillas
Anchovy & Cheese Stuffed Eggs
Calamari w/ Shrimp and Fava Beans
Simmered Summer Vegetables
Baked Artichoke Hearts
Summer Salad w/ Tomato Dressing
Roasted Potato Wedges w/ Shallots
Sweet Onion Salad
Sauteed Garlic Mushrooms
Russian Salad
Flat bread w/ Vegetables & Clams
Shrimp Toasts
Roasted Asparagus w/ Mountain Ham
Fish Rosemary & Bacon Skewers
Shrimp Wrapped in Ham
Steak Bites w/ Chile Sauce
Moorish Fava Bean Dip
Chili Mushrooms
Roasted Bell Pepper Salad
Red Peppers w/ Vinegar & Capers
Honey Roasted Bell Peppers /Almonds
Stuffed Pimientos
Spanish Potatoes
Feisty Potatoes
Warm Potato Salad
Fava Beans w/ Cheese and Shrimp
Mixed Beans
White Bean Vinaigrette
Garlic Tomatoes
Baked Tomato Nests
Stuffed Tomato w/ Rice
Artichoke Hearts & Asparagus
Artichoke Hearts & Peas
Stuffed Mushrooms
Grilled Marinated Eggplant
Charbroiled Leeks
Orange & Fennel Salad
Tomato & Olive Salad
Sweet Onion Salad
Fried Chorizo w/ Herbs
Chickpeas & Chorizo
Chorizo & Mushroom Kabobs
Serrano Ham w/ Arugula
Meatballs w/ Tomato Sauce
Beef Skewers w/ Orange & Garlic
Lamb Skewers w/ Lemon
Chicken Rolls w/ Olives
Tuna, Egg, & Potato Salad
Tuna w/ Pimiento-stuffed Olives
Tuna Rolls
Shrimp w/ Saffron Dressing
Garlic Shrimp
Garlic Shrimp w/ Lemon & Parsley
Cider Scallops
Baked Scallops
Scallops in Saffron Sauce
Seared Scallops
Scallops w/ Serrano Ham
Crab w/ Almonds
Clams w/ Fava Beans
Chorizo & Cheese Tortilla
Spinach & Mushroom Tortilla
Oven-baked Tortilla
Stuffed Eggs
Stuffed Eggs & Cheese
Flamenco Eggs
Artichoke & Pimiento Flat bread
Toast Topped w/ Asparagus & Eggs
Cheese, Garlic, Tomato dip w/ toast
Mushroom & Allioli Toasts
Roman Dip w/ Anchovy Circles
Spicy Moroccan Chicken Kabobs
Spanish Meatballs w/ Cracked Olives
Spareribs Coated in Paprika Sauce
Spanish Mountain Ham Croquettes
Calves Liver in Almond Saffron Sauce
Mixed Seafood w/ Chili & Lime Glaze
Shrimp & Bell Peppers in Garlic Sauce
Salmon in Red Bell Pepper Sauce
Sun-dried Tomato Goat Cheese Tarts
Tuna & Cheese Bell Pepper Strips
Eggplant Tortilla Wedges
Grilled Zucchini w/ Cilantro Dressing
Piquant Potatoes
Tomato & Olive Salad
Boiled Eggs w/ Bell Peppers
Cheese & Ham Pastries
Anchovy Rolls
Olive & Red Bell Pepper Bread
Asparagus Rolls
Tomato Toasts w/ Three Toppings
Lamb Skewers w/ Lemon
Green Beans in Tomato Sauce
Potato Wedges w/ Roasted Garlic Dip
Copyright Pathway Gourmet, Inc. All rights reserved. Chef Chuck Serpas
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Tapas are small, irresistible mouthfuls of something savory. Originated in Spain, tapas are now served in many restaurants around the United States.
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